Klang - This is a city 32 km to the west of Kuala Lumpur. The drive to this city was smooth and not much traffic along the way. This seafood restaurant was 'accidentally' found by Donny when his family came to Klang for a special occasion last week. He decided it was very good and proposed that we drive up to eat good seafood.
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| Fresh steam prawn |
This dish of fresh steam prawns garnish with slices of ginger and chili and top with egg in the centre. The prawn were succulent and sweet and I had never had with ginger garnished on top. In fact, it would be better garnish with garlic.
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| 6 crabs |
This was the 'main' dish - salt baked crabs and there were 6 medium size mud crabs. Very delicious and nicely salted to retain the moisture of the crab meat.
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| stir fry sting ray |
This sting ray was stir fried with ginger, onion, and diced chili. It was a nice dish and my first time eating it this way.
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| Oyster Omelette |
The ingredients are the same as in Singapore and much better as it's less oily.
It was worth the travel to come to this seafood restaurant in Klang. Thank you
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