Klang seafood restaurant

Klang - This is a city 32 km to the west of Kuala Lumpur. The drive to this city was smooth and not much traffic along the way. This seafood restaurant was 'accidentally' found by Donny when his family came to Klang for a special occasion last week. He decided it was very good and proposed that we drive up to eat good seafood.

Fresh steam prawn

This dish of fresh steam prawns garnish with slices of ginger and chili and top with egg in the centre. The prawn were succulent and sweet and I had never had with ginger garnished on top. In fact, it would be better garnish with garlic.

6 crabs

This was the 'main' dish - salt baked crabs and there were 6 medium size mud crabs. Very delicious and nicely salted to retain the moisture of the crab meat.

stir fry sting ray

This sting ray was stir fried with ginger, onion, and diced chili. It was a nice dish and my first time eating it this way.

Oyster Omelette

The ingredients are the same as in Singapore and much better as it's less oily.

It was worth the travel to come to this seafood restaurant in Klang. Thank you

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Calesa around Intramuros

Manila - Together with Albert, we took a calesa (horse drawn carriage used in Philippines) around Intramuros. Albert and Lesley Albert and I Intramuros is the oldest district and historic core of Manila. The walled part of Manila was called intramuros, which is Latin for "within the walls"; districts beyond the walls are known as extramuros meaning outside the walls. Construction of the defensive walls was started by the Spaniards in the late 16th century to protect the city from foreign invasions. Guarding the old city is Fortaiago wich is located at the mouth of the river. Gallery of Philippines past and present presidents General MacArthur Battle HQ Entrance of General MacArthur HQ Manila Hotel Manila Hotel in the distance Manila hotel is the oldest hotel in the Philippines and the most well known icon. Baluarte De San Andres Cannons lined in a semi-circle Colegio de San Juan de Letran was founded in...

Cheong Guk Jang - fermented bean soup

Seoul - Lunch with Youngjin was at a traditional soup restaurant and it was crowded. Youngjin asked me many times Cheonggukjang "ok", I said ok not knowing what to expect. I have tried many weird and smelly good in Seoul, so I was very prepared. My first time tasting Cheonggukjang and I like it. CheongGukJang 청국장 is fermented soybean soup aka Stinky soup. Actually, I like fermented food and the smell does not put me off. I like fermented food because of the many health benefits and also we have them here in Singapore - tempe, belachan, fermented bean curd (which I love with my porridge), chincaluk, etc.. very hot Cheonggukjang I always buy danjang paste and bring home to make soup. I understand that they are the same but the difference is Cheonggukjang beans are uncrushed and are fermented for a longer period of time.

Temple Street Night Market

Kowloon - This flea market is full of quirky, Hong Kong souvenirs and t-shirts to take home. The actual market on Temple Street is in the Yau Ma Tei and Jordan sections of Temple Street. The flea market starts in the late afternoon every day and continues throughout the evening. You can find fake’designer' handbags, sunglasses, clothes, and electronic gadgets. The atmosphere was filled with many tourist of different nationalities. Along the sides were many seafood restaurants, mostly crowded. You will also find fortuner teller stalls plying their trade.

Travelogue around Asia Pacific Part II

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