Tokyo - Terry brought me to a quaint sushi restaurant a few blocks from their office. I have been there before and the Chef speaks a little English. The slices of seafood is so fresh that it literally melts in your mouth. So much art and food craftsmanship went to the preparation. The slices are professional cut with each piece of same width and consistency.
after eating so many I forgot the names of the sushi...
That was my delicious sushi meal....thank you
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| super good sashimi |
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| Squid sushi |
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| tuna sushi |
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| shell fish |
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| Abalone sushi |
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| sardine sushine |
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| Ebi and egg sushi |
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| fried head of Ebi |
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| Maki-sushi - cucumber and tuna |
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| sea eel sushi |
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