Makati - The haze looking out of the window at Changi International airport looks bad.
The traffic was good and very quickly reach the Hotel. The check-in was smooth, the room was big and nice. I was hankering for some good Filipino cuisine. I walk through Glorietta 4, and through to Landmark and ended up at Greenbelt 3.
I could not find any good restaurant and had to settle for Sentro 1771 @ Greenbelt. The food is always good.
I tried Sentro signature dish 'Rated GG'- Galunggong fish fried with garlic oil and topped with brown garlic. The meat of the fish is a bit tough but the crunchiness of the brown garlic made the difference in taste.
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| Rated GG |
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| Camote Cups |
Carved out sweet potato filled with stirred fried cabbage, Baguio beans and carrots. The taste is very good especially with the sauce pour into the sweet potato cups.
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| Chicken and Pork Adobo |
A traditional Filipino dish but I found the chicken too tough as compared to the pork. The pork was succulent and tender whilst the chicken was tough to chew through. On the whole, it was a satisfactory meal.
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