Singapore - After setting up the exhibition for CommunicAsia 2017, we went to East Coast Park to find a bicycle kiosk but it was closed. The night was cool and windy and along a jetty there were anglers with many rods hoping to catch a big fish for dinner.
We are going to Jumbo for a delicious seafood dinner.
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| Dinner with Edward, Lesley and Donny |
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| Black Pepper Crabs |
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| Deep Fried Scallops with Yam |
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| Geoduck Sashimi |
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| Hong Kong noodles |
I realised that there is no such noodle in Hong Kong called 'Hong Kong' noodle but this is a common Hong Kong style noodle eaten by Hong Kong people so it was adopted here as 'Hong Kong noodle'. This Hong Kong style noodle is 'Soy Sauce Fried Noodle' 豉油王炒麵, literally ‘Soy Sauce King Chow Mein’. The fresh cabbage, lime and shrimps just adds to the Singaporean taste.
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