Kota Kinabalu - For lunch we had Tom Yum Noodle and Tuaran Mee which is the specialty of Seng Hing. This will also be the start of the Foodie trail around KK.
One of the tastiest and delicious dish with a correct bland of flavours and seasoning.
Tuaran Mee is Sabahan favourite noodle dish and it originates from the town Tuaran.
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| Tong Yum Mee |
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| Fish Sauce Been Hoon |
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| Teh |
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| Sabah Laksa |
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| Potato Leaves |
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| Tuaran Mee |
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