Kuala Lumpur - It's been more than 9 months since I have been back to Kuala Lumpur and it was good to catch up with good friends over dinner.
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| Lesley, Jimmy and Donny |
It was a very good dinner with delicious suckling pig and fresh steam fish.
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| Suckling pig |
This suckling pig was on promotion @ RM98 very reasonable for dish. The skin was very crispy and with the underside a nice juicy thin slice of fat.
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| Stir fried Petai and prawns |
Petai (stinky beans), Malaysia's must try food and it's famous for lower blood cholesterol. It's slightly bitter with a strong smell. If eaten raw on a daily basis, it claim to reduce diabetes.
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| Huge bowl of soup |
This gigantic bowl of soup has a mixture of pork and chicken meat. It taste very peppery like Singapore's Bak Kut Teh.
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| Steamed Soon Hock |
Super delicious and tender meat, steamed to perfection.
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