SINGAPORE - Prior to New Year eve, I met up with Clifford and Willy for dinner at Yaowarat Thai Kway Chai along Upper Serangoon Road at Kovan estate. Yaowarat is a town in Bangkok city famous as Bangkok Chinatown. This restaurant has 4 branches in Singapore and is a famous Thai Teochew restaurant here.
Thai Kway Chap |
The Thai kway chap is very different from Singapore style kway chap and it is composed of curled up rolls of kway with braised meats and veggies, kway chap is typically served clear pepper based soup.
Deep fried Pork belly and braised Tau Pok |
The deep fried pork belly is thinly cut and cruchy and it is served with a dark sweet sauce with garlic and a bit spicy. Just perfect for my taste buds.
Braised cabbage |
Fried Large intestines |
It was so delicious and it was from the pig’s large intestines with the crispy outer layer and inner soft texture that is so savoury.
Thai iced tea and iced lemon grass drink |
I enjoyed the food very much and it was not crowded today.
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