Travelogue around Asia Pacific Part II

 Singapore - After our meeting, Edmund and I went to Chinatown complex food centre for some delicious hawker food. Edmund and I  This was taken in front of the famous Michelin guide popiah stall.   Singaporeans are very familiar with this dish called Popiah.  Singapore beloved dish Next on our food hunt is Appam - something that both Edmund and I were yearning for and this Indian stall sells it. Appam with coconut Vada Both tasted really good.   Now for some hearty hawker food. Beef brisket noodle - does not taste good as the beef was tough to chew on. Peanut soup 

Singapore - I was invited to HSBC Mid-Autumn themed event, where Dr, Maxine Teo was.the keynote speaker to share on legacy planning concepts and also Maddy Barber, founder of Madly who will talk on crafting jewelry as life's significant milestone. Dr. Maxine Teo as the speaker Mozzarella, texture of basil and micro cress Cream of mushroom Free range chicken This is the main course of chicken served with parsley potatoes, baby carrot and truffle jus. Desert - Black lemon Black lemon infusion panna cotta, orange marmalade and mandarin sorbet - very delicious desert.

Singapore - My wife and I was invited to his UOB event @ Synthesis  - a combination of good food and healthy living.  The theme for the event was 'Your Wellness, Your legacy'.   The guest speaker was Jacelyn Tay, one of Singapore famous actress and now owner of her own wellness centre. Free flow bar counter Speaker stage This restaurant has a prepared stage for organising events.  The set up and the service was great - courteous waiters with watchful eyes to top up your drinks once it is near empty.   Jacelyn Tay She spoke about wellness and how the body can health itself with the right food and drinks.   Her message was 'Do No Harm' to your body. Amuse Bouche In French, "amuse bouche" means literally "it amuses the mouth." The French were using "amuse-bouche" as a word for appetisers.  It was so delicately presented with the 'Sour Plum Sorbet' with pickled mango & papaya; 'Cold Hainanese chicken Roulade' and lastly Miso...

  Singapore - I went with Edmund to this exhibition on the life of Lee Kwan Yew - it shows it 3D and futuristic dimension of him with AI animation of him if he is still alive.   A very interesting perspective - a 30 mins short exhibition and it is free. 3D AI animation studio Lee Kwan Yew A closed up view Futuristic animation of Singapore

 Singapore - It was a beautiful day for lawn bowling with Edmund.  The weather was not too hot and there was a nice breeze on the roof top of Sports Hub.   View from the roof top of Sports Hub Tanjong Rhu estate in a distance Beautiful skyline of CBD Edmund aiming to hit the jack - we played for more than a hour till people were moving onto the turf that we know our booked time is over.  I had a great time.