Jakarta - After a recent solo visit where I indulged in one of the best crabs I’ve had in a long time, I couldn’t stop thinking about sharing the experience. So when Pak Arifin mentioned he missed eating crab, I knew exactly where to take him. I extended the invitation to both Elton and Pak Arifin for a dinner feast, and they happily accepted. The destination: Cut the Crab. This time was at their Kelapa Gading branch. We were the only customers at this restaurant.
The vibe at Cut the Crab is casual and lively, designed for diners who are ready to roll up their sleeves and get messy in the best way. It’s not about fancy plating or white tablecloths here — it’s about bold flavours, fresh seafood, and the joy of sharing a hearty meal.
We each ordered the 500g Kalimantan crab, which is known for its firm, sweet meat and rich flavour. Choosing the Kalimantan crab was an easy decision — it’s a favourite for many, including me. We were also served fresh young coconuts, a perfect pairing to balance out the spiced crab and refresh the palate.
When the crabs arrived, they were poured directly onto the table — piping hot, aromatic, and coated in rich sauce. The Kalimantan crab was steamed to perfection, locking in moisture and preserving its natural sweetness. Every crack of the shell revealed tender, juicy meat, and each bite was deeply satisfying.
Watching Pak Arifin dive into his crab with a big smile was the highlight of the night. He hadn’t had crab in quite some time and clearly relished every moment. Elton was equally enthusiastic, savouring the flavours and appreciating the freshness. We talked, laughed, and took our time, enjoying every bite.
There was something special about this dinner. It wasn’t just about the food — it was the shared experience of eating with our hands, the conversation flowing freely, and the genuine enjoyment on everyone’s faces. In a world that often moves too fast, meals like this are grounding.
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