Jakarta - Jakarta is a city that pulses with culinary heritage, and when it comes to celebrating Indonesia’s rich food culture, few places do it better than Sate Senayan. Recently, I had the pleasure of enjoying a laid-back lunch there with Elton and my Indonesian partner Pak Arifin, and the experience was as warm and satisfying as the food we shared.
Sate Senayan, a well-established restaurant chain in Jakarta, is known for its dedication to serving authentic Indonesian cuisine in a comfortable, contemporary setting. It’s a go-to spot for locals and visitors alike who are looking to indulge in nostalgic flavors with a touch of elegance.
We arrived just after the lunch crowd, and the ambiance was perfect — not too loud, with just enough background buzz to feel lively. The décor at Sate Senayan is a tasteful blend of traditional and modern Indonesian elements, with wooden panels, batik accents, and warm lighting that makes you feel right at home.
For lunch, we kept it simple but classic. The star of the meal was, of course, the chicken satay — 10 succulent sticks, grilled to golden perfection and served with a generous helping of thick, creamy peanut sauce. The aroma of the satay alone was enough to make our mouths water. Each stick was beautifully charred on the outside, tender on the inside, and infused with that unmistakable smoky flavour that only a charcoal grill can deliver.
The satay was perfectly complemented by a side of gado-gado, Indonesia’s iconic salad dish. The version at Sate Senayan came beautifully plated — a colourful mix of steamed vegetables, boiled eggs, tofu, tempeh, and lontong (rice cakes), all drizzled with a luscious peanut dressing. The balance of textures and flavors was spot-on: crunchy cabbage, soft potatoes, and the creamy richness of the peanut sauce brought everything together in harmony. The slight kick of spice in the dressing gave it just the right edge.
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