Fireworks at Marina Bay

Singapore - It was one of those perfect Singapore afternoons—sunny but breezy, and filled with anticipation. I had planned a casual meet-up with some of my classmates, and we decided to gather at Marina Bay for a truly Singaporean experience. The National Day Parade rehearsals were underway, and on this particular day, we were all excited to catch one of the most thrilling highlights: the Navy Divers parachuting from a Chinook helicopter and the majestic entrance of the Red Lions.

Marina Bay: A Buzz of Excitement

By mid-afternoon, Marina Bay was already bustling with activity. Tourists and locals alike had begun streaming in, many armed with picnic mats, foldable chairs, umbrellas, and bags full of snacks. Despite the crowd, there was a festive air of camaraderie in the atmosphere. People knew exactly where to go—some had staked out the best vantage points hours in advance, and whole families camped out along the waterfront promenade, chatting and waiting patiently for the aerial action to begin.

As we settled in near the MBS water lillly pond, the energy of the crowd became contagious. Children clutched mini Singapore flags, teenagers took selfies against the bay skyline, and older couples relaxed in the shade, sharing ice-cold drinks. It was a wholesome and unifying scene—Singapore in its full, multicultural vibrancy.

A Spectacular Sky Show: Navy Divers and the Red Lions

At around 5 p.m., all eyes turned skyward. A deep, rumbling sound echoed across the bay as the Chinook helicopter appeared in the distance, hovering with grace over the cityscape. Then, in one heart-stopping moment, we watched as several Navy Divers leapt from the chopper, their parachutes unfurling in perfect formation.

Cheers erupted as the divers descended over the shimmering waters of Marina Bay, landing with precision into the designated drop zone. It was a display of skill, bravery, and coordination—something you’d expect from the elite forces of Singapore.

And just as the applause started to settle, the Red Lions made their entrance. Seven of them in total, they emerged like red comets from a high-altitude aircraft. Against the bright cloudless sky, their parachutes blazed with intensity. The crowd watched breathlessly as they performed graceful mid-air turns, eventually landing with impeccable accuracy on the Padang. 

A Stroll to Lau Pa Sat: Satay and Local Flavors

With the adrenaline rush from the aerial performances still coursing through us, we decided to continue our evening with a walk to Lau Pa Sat. This historic hawker center, located just a short distance from Marina Bay, is one of Singapore’s most iconic food spots. Originally built in the 19th century, Lau Pa Sat retains its old-world charm with its intricate cast-iron architecture and high-vaulted ceiling—a blend of Victorian-era design and local heritage.

By the time we arrived, the sun was setting and the street beside Lau Pa Sat was being transformed. The famous Satay Street had opened, and smoke from dozens of charcoal grills filled the air with the mouthwatering aroma of marinated meats. Tables were packed with locals and tourists—all tucking into their skewers with joy.

We claimed a table and placed our orders: 10 sticks of chicken satay and pork satay, served with cucumber slices, onions, and a bowl of rich, spicy peanut sauce. The meat was tender, smoky, and perfectly charred. We followed up with char tow kuay (fried radish cake), which had crispy edges and just the right amount of wok hei. My personal favourite, char kway teow, arrived next—flat rice noodles stir-fried with cockles, egg, and Chinese sausage in dark soy sauce. It was decadent and delicious.

Some of my friends ordered fried rice with pork and roasted pork rice, both hearty and satisfying. To cap off the meal, I had a towering bowl of durian ice kacang. It was a true celebration of local flavours—shaved ice topped with red beans, sweet corn, attap seeds, and crowned with creamy durian puree. The taste was bold, funky, and sweet all at once. For durian lovers, it was heaven.

Fireworks Over the Bay

Bellies full and spirits high, we began the slow walk back to Marina Bay, weaving through the growing crowd. By now, the area was a sea of people, but everything remained surprisingly orderly. Police and army personnel directed foot traffic, and everyone seemed to know what to do. We found a good spot near the waterfront, far from where we had started earlier in the day.

At exactly 7:45 p.m., the night sky lit up with a cascade of color and sound. The fireworks burst in synchronized waves—dazzling reds, brilliant blues, golden showers, and sparkling greens. The reflections on the water doubled the spectacle. It was impossible not to feel a sense of awe and pride watching it all unfold.

The crowd gasped and cheered with every new explosion. Children clapped in delight, while couples held hands and watched in silence. Phones were everywhere, capturing the moment—but for many of us, we simply watched, content to let the magic unfold above us.

A Perfect Singapore Day

As the final burst of fireworks faded into smoke, we stood for a while, soaking in the view. Marina Bay, now illuminated and calm, felt almost surreal. The city’s skyline twinkled, and the buzz of the crowd slowly gave way to conversations and laughter.

It was a day of many experiences: daring parachute jumps, delicious food, historical charm, and a night sky full of fireworks. But more than anything, it was a reminder of what makes Singapore so special—its unity, its culture, and its love for celebrating together.

Dinner @ Waroeng Sunda

Jakarta -  Jakarta’s food scene is a vibrant tapestry of flavours, and every now and then, a dining experience reminds you why Indonesian cuisine holds such a special place in Southeast Asia. My recent dinner at Waroeng Sunda @ Kebon Jeruk with our channel partners was exactly that — a memorable evening filled with laughter, good company, and some of the best Sundanese food I’ve had in a while.

The dinner was part of a casual get-together to catch up with our partners, but we all agreed to go local, authentic, and delicious — no better place for that than Waroeng Sunda. The restaurant, nestled in the heart of Kebon Jeruk, offers a traditional Sundanese atmosphere with rustic decor, open seating, and an air of warm familiarity. It’s one of those places where locals bring their families, colleagues come for a hearty meal, and visitors discover the magic of West Java’s cuisine.

As we entered the restaurant, we were greeted by the unmistakable aroma of grilled seafood and fried spices. The setting was charming — wooden furnishings, open-air design, and a humble buffet-style sambal and vegetable corner that immediately caught our eye.

One of the unique highlights of dining at Waroeng Sunda is the free flow sambal counter. This was not just one kind of sambal — but a variety that would excite any chili lover. There was sambal terasi, sambal ijo, sambal bawang, and even sambal mangga, each more vibrant than the next. Next to it was a fresh assortment of lalapan — raw vegetables like cucumber, basil, lettuce, and long beans, served cold as an appetiser. A small but delightful nod to the Sundanese tradition of starting your meal light, spicy, and crisp.

Each of us started with a small plate of sambal and lalapan while waiting for the mains. The sambal was fiery and fresh, with just the right balance of tanginess and heat. It whet our appetites perfectly.

The Feast Begins – A Symphony of Sundanese Dishes

When the main dishes arrived, the table quickly transformed into a colorful spread of Sundanese classics. First came the fried tempeh — golden, crispy, and wonderfully nutty. It’s a humble dish, but one that rarely disappoints when done right. Waroeng Sunda’s version had a nice crunch outside and a soft interior, perfectly paired with the sambal of your choice.

Next was the BBQ prawns, the crowd favourite of the night. Grilled over charcoal and brushed with a sweet-spicy marinade, the prawns were smoky, juicy, and utterly addictive. The natural flavour of the seafood was beautifully enhanced by the caramelised glaze, and we found ourselves reaching for more even before finishing the first piece.

Why Waroeng Sunda?

What makes Waroeng Sunda stand out isn’t just the food — it’s the entire experience. It’s the unpretentious authenticity, the generous portions, the pedas (spicy) thrill of sambal, and the joy of eating with your hands if you choose to. The service was friendly and efficient, and the restaurant’s family-style layout encouraged conversations and sharing.

And though some might consider the prices slightly higher than your typical warung, it’s easy to understand why — the quality of ingredients, the generous servings, and the clean, comfortable dining area all justify the experience. When you want to host partners or guests for a true taste of Indonesian flavor, Waroeng Sunda hits all the right notes.

Dinner @ Cut the Crab again - so good, so fresh

Jakarta - After a recent solo visit where I indulged in one of the best crabs I’ve had in a long time, I couldn’t stop thinking about sharing the experience. So when Pak Arifin mentioned he missed eating crab, I knew exactly where to take him. I extended the invitation to both Elton and Pak Arifin for a dinner feast, and they happily accepted. The destination: Cut the Crab.  This time was at their Kelapa Gading branch.  We were the only customers at this restaurant.

The vibe at Cut the Crab is casual and lively, designed for diners who are ready to roll up their sleeves and get messy in the best way. It’s not about fancy plating or white tablecloths here — it’s about bold flavours, fresh seafood, and the joy of sharing a hearty meal.

We each ordered the 500g Kalimantan crab, which is known for its firm, sweet meat and rich flavour. Choosing the Kalimantan crab was an easy decision — it’s a favourite for many, including me. We were also served fresh young coconuts, a perfect pairing to balance out the spiced crab and refresh the palate.

When the crabs arrived, they were poured directly onto the table — piping hot, aromatic, and coated in rich sauce. The Kalimantan crab was steamed to perfection, locking in moisture and preserving its natural sweetness. Every crack of the shell revealed tender, juicy meat, and each bite was deeply satisfying.

Watching Pak Arifin dive into his crab with a big smile was the highlight of the night. He hadn’t had crab in quite some time and clearly relished every moment. Elton was equally enthusiastic, savouring the flavours and appreciating the freshness. We talked, laughed, and took our time, enjoying every bite.

There was something special about this dinner. It wasn’t just about the food — it was the shared experience of eating with our hands, the conversation flowing freely, and the genuine enjoyment on everyone’s faces. In a world that often moves too fast, meals like this are grounding.

Lunch at Sate Senayan

Jakarta - Jakarta is a city that pulses with culinary heritage, and when it comes to celebrating Indonesia’s rich food culture, few places do it better than Sate Senayan. Recently, I had the pleasure of enjoying a laid-back lunch there with Elton and my Indonesian partner Pak Arifin, and the experience was as warm and satisfying as the food we shared.

Sate Senayan, a well-established restaurant chain in Jakarta, is known for its dedication to serving authentic Indonesian cuisine in a comfortable, contemporary setting. It’s a go-to spot for locals and visitors alike who are looking to indulge in nostalgic flavors with a touch of elegance.

We arrived just after the lunch crowd, and the ambiance was perfect — not too loud, with just enough background buzz to feel lively. The décor at Sate Senayan is a tasteful blend of traditional and modern Indonesian elements, with wooden panels, batik accents, and warm lighting that makes you feel right at home.

For lunch, we kept it simple but classic. The star of the meal was, of course, the chicken satay — 10 succulent sticks, grilled to golden perfection and served with a generous helping of thick, creamy peanut sauce. The aroma of the satay alone was enough to make our mouths water. Each stick was beautifully charred on the outside, tender on the inside, and infused with that unmistakable smoky flavour that only a charcoal grill can deliver.

The satay was perfectly complemented by a side of gado-gado, Indonesia’s iconic salad dish. The version at Sate Senayan came beautifully plated — a colourful mix of steamed vegetables, boiled eggs, tofu, tempeh, and lontong (rice cakes), all drizzled with a luscious peanut dressing. The balance of textures and flavors was spot-on: crunchy cabbage, soft potatoes, and the creamy richness of the peanut sauce brought everything together in harmony. The slight kick of spice in the dressing gave it just the right edge.

Cut the Crab restaurant

 Jakarta - Dining alone is often an underrated joy. It’s an opportunity to be fully present with your food, to savour each bite without distraction, and to indulge in a little personal ritual of quiet satisfaction. On a recent evening in South Jakarta, I decided to do just that and treat myself to a solo seafood experience at the well-known Cut the Crab — a restaurant that has built a solid reputation in Jakarta for its hands-on, no-cutlery, full-flavour crab feasts.

A Crab Lover’s Paradise

Located in the upscale and vibrant district of South Jakarta, Cut the Crab stands out not for its glamour or fine-dining aesthetics, but for its unapologetic celebration of all things crab. From the moment you step in, it’s clear this place takes its crustaceans seriously.

I was warmly greeted and led to a table, where the waiter soon brought out an impressively large menu — not just in size, but in the depth of crab choices and preparation styles. The menu itself was like a crash course in crabology. From Papua to Kalimantan, they offer a wide variety of regional crabs, each with its own flavour profile and texture. There were even detailed descriptions explaining the difference between mud crabs, blue crabs, and others, including their weight ranges and ideal sauce pairings.

Why Kalimantan Crab?

Among the many tempting options, I chose the Single Kalimantan Crab, which weighed in at just over 400 grams — a decent size for a solo diner who wanted something substantial but not overwhelming.

The Kalimantan crab, sourced from the rivers and coastal regions of Indonesian Borneo, is known for its sweet, firm meat and thick claws. Compared to other varieties like the Papua crab (which tends to be larger and slightly more intense in flavour), the Kalimantan crab strikes a nice balance — not too mild, not too rich. It's the kind of crab you enjoy slowly, claw by claw, savouring every juicy bite.

The next decision was the sauce. Cut the Crab offers a wide array: from butter garlic to spicy Cajun, to their signature house blend. I opted for the signature sauce — a buttery, garlicky, slightly spicy blend that, I was told, pairs perfectly with the Kalimantan crab. It turned out to be a great choice.

To accompany the meal, I ordered a fresh young coconut — cracked open and served ice-cold, the natural sweetness and coolness of the coconut water proved to be a refreshing contrast to the savory crab.

The Ritual of the Feast

Before the crab arrived, the waiter laid down a sheet of brown paper over the table, topped with a thin plastic layer — the unofficial signal that things were about to get delightfully messy.

There are no plates at Cut the Crab, no cutlery, and no pretense. This is eating with your hands at its most glorious.

When my Kalimantan crab was ready, it was brought out in a plastic bag and dramatically poured onto the table right in front of me. The sauce sizzled slightly as it hit the surface, and the aroma was instantly mouthwatering. The crab, bright red and glistening with flavor, sat like a culinary crown jewel waiting to be cracked open.

The Taste of Satisfaction

From the first crack of the claw, I could tell the crab had been steamed to perfection. The shell yielded just enough resistance to feel rewarding, but not so much that it became frustrating. Inside, the meat was tender, sweet, and fresh — absorbing just the right amount of the rich signature sauce.

The garlicky base of the sauce combined beautifully with a mild chili heat and buttery smoothness. Every dip, pull, and bite felt like a miniature triumph. It was messy, yes, but gloriously so. That’s part of the charm at Cut the Crab — you are encouraged to immerse yourself, to let go of formality and just eat.

The Kalimantan crab lived up to its reputation.  This was undeniably fresh — you could taste the difference in every juicy bite. The claws were especially rewarding, yielding large, satisfying chunks of crab meat. The body was packed with juicy meat, and I found myself savouring the process as much as the result.

In between bites, I sipped on the young coconut water, which balanced the richness of the dish perfectly. The natural sweetness and slight chill of the coconut helped cleanse the palate and refreshed me for the next round of cracking.

Sari Ratu - 2nd time for this delicious nasi padang

Jakarta - This is my second visit to this Nasi Padang restaurant - Sari Ratu. There’s something deeply comforting about Padang cuisine: bold flavours, hearty textures, and dishes that feel like they were cooked in a home kitchen. So when my friend Elton and I found ourselves looking for a no-fuss, satisfying lunch near our hotel, we made our way to Sari Ratu at Sarinah Mall.

Located in the bustling heart of Jakarta, Sarinah Mall is an iconic shopping destination with deep historical roots — being the first government-owned department store in Indonesia, and a symbol of post-independence pride. Amid its modern revamp, Sarinah now houses a mix of stylish boutiques, cafés, and traditional eateries. Nestled among them is Sari Ratu, a well-established name in the realm of Padang cuisine.

The Feast Begins

Gulai Kambing was the first dish to arrive — a robust lamb curry swimming in golden turmeric-rich coconut broth. The meat was tender and flavourful, having absorbed the spices and aromatics. It was the kind of dish that demands slow appreciation — spooning the sauce over warm rice, alternating bites of lamb and a bit of sambal on the side. A true standout and the centerpiece of our meal.

In Indonesian, "gulai" generally means a type of spiced stew or curry, typically made with coconut milk and a blend of spices. 

Another traditional favourite was Sayur Nangka — young jackfruit simmered in coconut milk with herbs and spices. Creamy, slightly sweet, and earthy, it’s a dish that highlights the subtlety of Padang flavors. There’s no heat here, but it complements the spice-laden gulai perfectly.

Next came Perkedel Kentang, the humble yet ever-satisfying Indonesian potato fritter. Slightly crisp on the outside, soft and fluffy inside, it added a comforting texture contrast to the richer dishes. It’s easy to overlook this side dish, but Sari Ratu’s version was well seasoned and beautifully fried — just as it should be.

And then came what turned out to be the surprise hit of our lunch: Telur Dadar Special — Sari Ratu’s special fried omelette. Unlike the usual home-style omelettes, this version was thick, fluffy, and spiked with chopped chilies and herbs. The edges were crisp, the center moist, and the flavor was unmistakably Indonesian. It brought everything together on the plate and added a layer of heartiness to the meal.

All of this was, of course, anchored by a mound of warm white rice, the essential base that ties every Padang dish together. Add a spoonful of sambal here and there, and the flavours sang.

What I appreciated most about our meal at Sari Ratu was its honesty. There was no gimmick, no over-the-top presentation. It was all about authentic, time-tested recipes and the kind of cooking that has been comforting generations of Indonesians.

Sari Ratu has long been respected for upholding Minangkabau culinary traditions. Their commitment to freshness and consistency shines through — from the fragrance of their coconut-based gravies to the perfect fry on their omelettes. While some might consider it “just another Padang restaurant,” it’s precisely that familiarity and reliability that keeps people coming back.

Yes, in comparison to some warungs (street-side food stalls), prices here may be slightly higher — but you’re paying for quality, hygiene, and the convenience of dining in comfort. In a busy urban mall like Sarinah, it’s the kind of place that offers a break from the noise without compromising on taste.

A visit to the Bank Indonesia Museum

Jakarta - Jakarta is a city of contrasts — rapid modernisation brushing up against remnants of its colonial past. One of the most fascinating places that captures this blend of history and transformation is the Bank Indonesia Museum. Located in the heart of Kota Tua (Jakarta’s Old Town), the museum is housed in a stunning colonial-era building that once served as the headquarters of De Javasche Bank, the central bank during Dutch colonial rule.

I visited the museum on a quiet weekday morning, and as soon as I stepped through its grand entrance, I was taken aback by the architectural magnificence of the building. Towering arch ceilings, marble floors, and intricate ironwork details echoed a time when this building was the heart of financial operations in the Dutch East Indies. The design itself speaks volumes about the era it was built in — a fusion of European grandeur and tropical practicality.

Walking Into Old Jakarta’s Financial Past

The first gallery immediately transported me back in time. I entered a dimly lit scene depicting an old bank hall, complete with life-sized mannequins of customers and bank tellers dressed in early 20th-century attire. These figures recreated what banking looked like in colonial Jakarta, with men in batik shirts and women in traditional kebaya standing in line to deposit or withdraw funds. The attention to detail in this display — from the furniture to the currency boxes and teller counters — made it feel like I had stepped into a living diorama.

It was a thoughtful way to introduce visitors to the roots of Indonesia's financial system, reminding us that banking is more than just numbers — it’s deeply intertwined with culture, politics, and people’s everyday lives.

Interactive Learning for All Ages

What sets the Bank Indonesia Museum apart from other historical museums is its commitment to interactive learning. There were sections filled with digital kiosks, touchscreen panels, and animated videos explaining the evolution of Indonesia’s monetary system — from ancient spice trading and colonial currency to modern rupiah.

Many school children played enthusiastically with the kiosks. Adults, including myself, found these tools surprisingly educational and engaging. I particularly enjoyed the sections explaining the economic history of Indonesia, including key milestones such as the 1997 Asian Financial Crisis and the formation of Bank Indonesia as an independent central bank.

The Story of Currency Through the Ages

One of the most visually stunning areas of the museum was the currency gallery. Behind glass cases were rows upon rows of banknotes and coins, showcasing the changes in design, materials, and messaging across decades. From the early coins used in the Majapahit Empire to Dutch-issued gulden notes and modern rupiah, this display was a timeline of national identity and sovereignty told through money.

Each note told a story — of colonial power, independence, inflation, and the desire to build a cohesive Indonesian identity. I was fascinated by the artwork on some of the older banknotes, where local motifs and Dutch symbols clashed and coexisted.

Hidden Gems: The Grandfather Clock and the Golden Vault

Moving further into the museum, I stumbled upon a striking green grandfather clock standing silently in a corner. Its imposing height and antique finish made it feel like it held secrets of boardroom meetings and financial decisions that once shaped the nation’s economy. It was a small yet meaningful reminder of the time that had passed within these walls.

But the most jaw-dropping moment came when I reached the vault room.

Imagine this — a high-security steel vault with hundreds of glimmering gold bars stacked meticulously inside, behind reinforced glass. It was a surreal experience to stand face-to-face with so much 'tangible wealth'. The vault serves both as a symbolic representation of national reserves and a literal reminder of the power and trust that financial institutions hold.