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Walking hike through Hougang to Punggol Park and back - 12km

 Singapore - I started my walking hike at 8:30am and only came back home at 11:30am - 3hrs of walking.  Started my walk to Hougang HDB estate and is the largest housing estate based on land area.  In the Hokkien and Teochew name meaning "river's end", as Hougang is located upstream or at the back of Sungei Serangoon.  Lots of trees around this Hougang estate.   I found many churches and other faiths all within close proximity to each other. Church of the Nativity The Church of the Nativity of the Blessed Mary, the oldest place of worship in the area and a national monument featured on the heritage tour. It continues to provide religious services in Teochew today.   For breakfast, I had typically Teochew dish Teochew soon kueh - steam turnip and bamboo shoot dumplings.  Png Kueh comes in red and white types which is actually glutinous rice filling where the skin as sticky and tender.  The filling comes with  mushroom, peanuts and dried shrimp. Add some sweet soy sauce and
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Park Connector hike to Toa Payoh - Singapore oldest HDB estate

Singapore -  I set off on my hike at 9:30 am, starting from Toa Payoh, Singapore's oldest HDB estate. The weather was pleasant, and I was excited to walk through this central area. Toa Payoh, known for its well-maintained HDB flats despite their age, reflects the charm of Singapore's earlier urban planning. The fresh coats of paint on the flats gave the estate a sense of vibrancy, showcasing how older buildings can still feel modern and welcoming. Park Connector towards Toa Payoh As I ventured toward Bidadari, I was greeted by lush greenery and serenity. Bidadari Park, a newly developed park, has a freshwater lake that not only adds beauty to the space but also serves as an innovative flood prevention feature. It felt peaceful, with birds chirping and joggers passing by. The park’s Hundred Acre Wood-inspired design is a refreshing blend of nature and urban life, making it a great spot to enjoy the outdoors without leaving the city. Tesla showroom @ Toa Payoh Lorong 8 Toa Payoh,

Munik Resto - Authentic Indonesian food

Jakarta - There are nights where everything seems to come together seamlessly—good company, great food, and the perfect atmosphere. My recent dinner with Mario and Harri at Munik Resto was exactly that.  Tucked in a cozy corner of the city, Munik Resto offers a dining experience that mixes the authenticity of Indonesian cuisine with the warmth of home cooking. From the moment we walked through the doors, I knew we were in for a memorable evening. As we entered Munik Resto, we were greeted by a beautifully adorned dining area. The restaurant's ambiance is a pleasant blend of modern comfort with subtle touches of traditional Indonesian decor. It’s not over-the-top; instead, it’s elegant and comfortable, making it the ideal spot for friends or family gatherings. The dim lighting combined with the warm wooden interiors instantly set the mood for a relaxed evening. We were guided to our table by the friendly staff, who ensured we were comfortable. The menu itself is a reflection of Ind

Sate Senayan

Jakarta - One of Jakarta most popular satay restaurant - Sate Senayan and was located just opposite my hotel @ Sarinah Thamrin. Mixed Lamb satay Satay Chicken Ketupat (rice cakes) Sate Kambing Buntel Sate Kambing buntel is a traditional Indonesian dish originating from Solo in Central Java. The dish consists of minced lamb that's wrapped in caul fat and placed on bamboo skewers. The caul fat keeps the meat intact while it's cooking on the grill. Once done, sate buntel is typically served with rujak-style pickles, chili peppers, shallots, onions, tomatoes, and kecap manis.  The dish was heavily influenced by the early Arab settlers of Solo. Tempeh Mendoan Tempeh Mendoan is deep fried tempeh with spiced batter.  One of my best tasting tempeh ever - I loved Tempeh and cooked it myself for lunch; but this style of tempeh is so delicious.

Sari Ratu - One of Jakarta best nasi padang restaurant

Jakarta - This restaurant was on my bucket list to eat and now it is checked out.  Not disappointed as the food delicious.  The surrounding is very homely and within Sarina, a mall.    This is nasi padang style with dishes displayed behind a counter and I point on the dishes I want. Jackfruit & beef rendang The beef rendang is a bit tough but the jackfruit dish is tender and has a unique taste.  Mixed with white rice, it was really delicious. Lamb brain Otak = brain, the brain tasted like cheese blended in curry.  An acquired taste and there is always a first time and this will be my last.

Phieu Tam Tinh cafe for my Croissant

 Hanoi - We saw this nice cafe and went for a coffee.   Their croissant was fluffy and tasted freshly baked. cuppacino my croissant Having a good time with coffee and croissant.

Vietnam Museum of Ethnology

 Hanoi - After visiting the Vietnam Military History Museum, Edmund and I embarked on an enriching journey to the Vietnam Museum of Ethnology, an experience that profoundly deepened my understanding of Vietnam's cultural diversity.  The museum showcases the rich heritage of the 54 officially recognised ethnic groups in the country, each with their own customs, traditions, and history. Our visit began with the indoor exhibits, where intricately detailed displays told the stories of these ethnic groups. From the Kinh majority to the Hmong, Tay, and Khmer minorities, each exhibit highlighted aspects of their daily lives through artifacts like clothing, tools, and musical instruments. The outdoor exhibit was another highlight, as it features life-sized traditional houses from various ethnic groups, each constructed using authentic materials. Walking through the Tay stilt house and the Ede longhouse gave us a real sense of how these communities live, work, and interact with their enviro