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Quaint Japanese restaurant

Tokyo - The weather was hot around 32c and so Terry and Yasu decided to take a short taxi ride to near Monzen-nakacho station.    This seems to be the 2nd time coming to this restaurant and we had a great time with good food and drink.

Special brew mushroom soup
Yellow tail sushi
Special tuna sashimi
Assorted sashimi
All tasted really good.  Terry told me that the tuna is only for this Autumn season (baby tuna) - after Autumn, Japanese law does not allow them to fish for this type of tuna.  The rest of the sashimi I was too busy eating.....to recall their names.

Cooked Belt fish 
This dish is cooked belt fish with garnished and a slice of tomato.

Special roll
This was specially ordered - sea urchin rolled with medium rare beef and simply delicious.   It tasted really out of this world - the raw sea urchin burst in my mouth the juices and together with the rare beef was just extra ordinary.



deep fried spring roll
Wow! crab-filled deep fried spring roll was piping hot and tasted really good


There are some dishes which I have forgotten what it was as we were busy talking and discussing other matters.    It was an  exquisite dinner with Terry and Yasu - thank you so much.

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