Tokyo - The weather was hot around 32c and so Terry and Yasu decided to take a short taxi ride to near Monzen-nakacho station. This seems to be the 2nd time coming to this restaurant and we had a great time with good food and drink.
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| Special brew mushroom soup |
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| Yellow tail sushi |
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| Special tuna sashimi |
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| Assorted sashimi |
All tasted really good. Terry told me that the tuna is only for this Autumn season (baby tuna) - after Autumn, Japanese law does not allow them to fish for this type of tuna. The rest of the sashimi I was too busy eating.....to recall their names.
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| Cooked Belt fish |
This dish is cooked belt fish with garnished and a slice of tomato.
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| Special roll |
This was specially ordered - sea urchin rolled with medium rare beef and simply delicious. It tasted really out of this world - the raw sea urchin burst in my mouth the juices and together with the rare beef was just extra ordinary.
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| deep fried spring roll |
Wow! crab-filled deep fried spring roll was piping hot and tasted really good
There are some dishes which I have forgotten what it was as we were busy talking and discussing other matters. It was an exquisite dinner with Terry and Yasu - thank you so much.
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