Four Seasons Dragon City restaurant (Shunde)

Kuala Lumpur - This would be my first time tasting Shunde cuisine - hail from China but tasted it in Kuala Lumpur. I did a search on google on Shunde and was amazed that this cuisine was recognised as UNESCO and a precursor of all Cantonese food. Wow!

Shunde is a district in the city of Foshan in the Pearl River Delta, Guangdong Province, China. Shunde was recently awarded the title “City of Gastronomic” by UNESCO. Many famous Cantonese chefs hailed from Shunde. In fact, Shunde may have well been the precursor of Cantonese cuisine as suggested in the Chinese saying ‘eat in Guangzhou from a Shunde kitchen’.

This new Shunde restaurant - Four Seasons Dragon City restaurant is located at The Scott Garden @ Jalan Klang Lama.

Shunde hot pot

This hot pot for promotional price of RM398 consist of...5 pax

hot pot menu

I am now smitten on Shunde cuisine; next time I will try more of their authentic dishes. I searched the web for such restaurant in Singapore and none to be found.

Comments

Calesa around Intramuros

Manila - Together with Albert, we took a calesa (horse drawn carriage used in Philippines) around Intramuros. Albert and Lesley Albert and I Intramuros is the oldest district and historic core of Manila. The walled part of Manila was called intramuros, which is Latin for "within the walls"; districts beyond the walls are known as extramuros meaning outside the walls. Construction of the defensive walls was started by the Spaniards in the late 16th century to protect the city from foreign invasions. Guarding the old city is Fortaiago wich is located at the mouth of the river. Gallery of Philippines past and present presidents General MacArthur Battle HQ Entrance of General MacArthur HQ Manila Hotel Manila Hotel in the distance Manila hotel is the oldest hotel in the Philippines and the most well known icon. Baluarte De San Andres Cannons lined in a semi-circle Colegio de San Juan de Letran was founded in...

Cheong Guk Jang - fermented bean soup

Seoul - Lunch with Youngjin was at a traditional soup restaurant and it was crowded. Youngjin asked me many times Cheonggukjang "ok", I said ok not knowing what to expect. I have tried many weird and smelly good in Seoul, so I was very prepared. My first time tasting Cheonggukjang and I like it. CheongGukJang 청국장 is fermented soybean soup aka Stinky soup. Actually, I like fermented food and the smell does not put me off. I like fermented food because of the many health benefits and also we have them here in Singapore - tempe, belachan, fermented bean curd (which I love with my porridge), chincaluk, etc.. very hot Cheonggukjang I always buy danjang paste and bring home to make soup. I understand that they are the same but the difference is Cheonggukjang beans are uncrushed and are fermented for a longer period of time.

Temple Street Night Market

Kowloon - This flea market is full of quirky, Hong Kong souvenirs and t-shirts to take home. The actual market on Temple Street is in the Yau Ma Tei and Jordan sections of Temple Street. The flea market starts in the late afternoon every day and continues throughout the evening. You can find fake’designer' handbags, sunglasses, clothes, and electronic gadgets. The atmosphere was filled with many tourist of different nationalities. Along the sides were many seafood restaurants, mostly crowded. You will also find fortuner teller stalls plying their trade.

Travelogue around Asia Pacific Part II

Search This Blog