Kuala Lumpur - Lesley brought us to this Chinese restaurant and the food is fresh and really good.
This fish dish was very unique with the Chef cooking in 2 styles. As you can see from the below pic, there is one style of cooking fish stir fry using Oyster sauce and Seow Pai Chai and the other deep fry with dried chilies.
It was a very good dinner...
 |
| Grouper fish cooked in 2 styles |
 |
| Flattened Crispy Chicken |
 |
| Celery and Black Fugus |
 |
| Frog legs with garlic |
 |
| Butter Crabs |
No comments:
Post a Comment