Skip to main content

Khoi Restaurant Hanoi: A Culinary Journey Through Vietnamese Fusion Cuisine

 Hanoi - When it comes to Vietnamese cuisine, there is no shortage of delectable dishes that are beloved by locals and tourists alike. However, at Khoi Restaurant Hanoi, they take traditional Vietnamese dishes to the next level by infusing them with modern culinary techniques and international flavors.

Fire place to BBQ

Located in the bustling city of Hanoi, Khoi Restaurant is a hidden gem that offers a unique dining experience. From the sleek and modern decor to the attentive and friendly service, everything about Khoire Restaurant exudes sophistication and elegance.

One of the standout dishes at Khoi Restaurant is the dry-aged duck. This dish is a true feast for the senses, with perfectly cooked duck that is tender and flavorful, and a crispy skin that adds a delightful crunch. The dry-aging process enhances the natural flavors of the duck, resulting in a dish that is both complex and satisfying.

a very tender dry-aged duck

Another dish that stands out is the king brown mushroom with smoked honey and truffle. The combination of earthy mushrooms, sweet honey, and fragrant truffle creates a unique and unforgettable flavour profile. The dish is beautifully presented, with the mushrooms rolled on a wooden skewer drizzled with the smoked honey and truffle sauce.

King brown mushrooms

One such dish is the delicious fresh oyster with fermented lime and sea grass. The dish features fresh, Vietnamese oysters that are perfectly shucked and served on the half shell. The oysters are topped with a unique mixture of fermented lime and sea grass, which creates a complex and unforgettable flavour.

Toasted Japanese Milk bread with Duck Pate

The fermented lime adds a sour, tangy note to the dish, which is balanced out by the sweetness of the sea grass. The sea grass also adds a delicate crunch and a subtle saltiness, which pairs perfectly with the natural flavours of the oysters.


Overall, Khoi Restaurant Hanoi was a unique and memorable dining experience. With its fusion of traditional Vietnamese cuisine and modern culinary techniques.

Comments

Popular posts from this blog

Calesa around Intramuros

Manila - Together with Albert, we took a calesa (horse drawn carriage used in Philippines) around Intramuros. Albert and Lesley Albert and I Intramuros is the oldest district and historic core of Manila.  The walled part of Manila was called intramuros, which is Latin for "within the walls"; districts beyond the walls are known as extramuros meaning outside the walls.  Construction of the defensive walls was started by the Spaniards in the late 16th century to protect the city from foreign invasions.   Guarding the old city is Fortaiago wich is located at the mouth of the river. Gallery of Philippines past and present presidents General MacArthur Battle HQ Entrance of General MacArthur HQ Manila Hotel Manila Hotel in the distance Manila hotel is the oldest hotel in the Philippines and the most well known icon. Baluarte De San Andres Cannons lined in a semi-circle Colegio de San Juan de Letran was founded in 1620 and is t

Cheong Guk Jang - fermented bean soup

Seoul - Lunch with Youngjin was at a traditional soup restaurant and it was crowded.   Youngjin asked me many times Cheonggukjang "ok", I said ok not knowing what to expect.  I have tried many weird and smelly good in Seoul, so I was very prepared.   My first time tasting Cheonggukjang and I like it. CheongGukJang 청국장 is fermented soybean soup aka Stinky soup.  Actually, I like fermented food and the smell does not put me off.   I like fermented food because of the many health benefits and also we have them here in Singapore - tempe, belachan, fermented bean curd (which I love with my porridge), chincaluk, etc.. very hot Cheonggukjang  I always buy danjang paste and bring home to make soup.  I understand that they are the same but the difference is Cheonggukjang beans are uncrushed and are fermented for a longer period of time.

Temple Street Night Market

Kowloon - This flea market is full of quirky, Hong Kong souvenirs and t-shirts to take home. The actual market on Temple Street is in the Yau Ma Tei and Jordan sections of Temple Street. The flea market starts in the late afternoon every day and continues throughout the evening. You can find fake’designer' handbags, sunglasses, clothes, and electronic gadgets.  The atmosphere was filled with many tourist of different nationalities.  Along the sides were many seafood restaurants, mostly crowded.    You will also find fortuner teller stalls plying their trade.