Khoi Restaurant Hanoi: A Culinary Journey Through Vietnamese Fusion Cuisine

 Hanoi - When it comes to Vietnamese cuisine, there is no shortage of delectable dishes that are beloved by locals and tourists alike. However, at Khoi Restaurant Hanoi, they take traditional Vietnamese dishes to the next level by infusing them with modern culinary techniques and international flavors.

Fire place to BBQ

Located in the bustling city of Hanoi, Khoi Restaurant is a hidden gem that offers a unique dining experience. From the sleek and modern decor to the attentive and friendly service, everything about Khoire Restaurant exudes sophistication and elegance.

One of the standout dishes at Khoi Restaurant is the dry-aged duck. This dish is a true feast for the senses, with perfectly cooked duck that is tender and flavorful, and a crispy skin that adds a delightful crunch. The dry-aging process enhances the natural flavors of the duck, resulting in a dish that is both complex and satisfying.

a very tender dry-aged duck

Another dish that stands out is the king brown mushroom with smoked honey and truffle. The combination of earthy mushrooms, sweet honey, and fragrant truffle creates a unique and unforgettable flavour profile. The dish is beautifully presented, with the mushrooms rolled on a wooden skewer drizzled with the smoked honey and truffle sauce.

King brown mushrooms

One such dish is the delicious fresh oyster with fermented lime and sea grass. The dish features fresh, Vietnamese oysters that are perfectly shucked and served on the half shell. The oysters are topped with a unique mixture of fermented lime and sea grass, which creates a complex and unforgettable flavour.

Toasted Japanese Milk bread with Duck Pate

The fermented lime adds a sour, tangy note to the dish, which is balanced out by the sweetness of the sea grass. The sea grass also adds a delicate crunch and a subtle saltiness, which pairs perfectly with the natural flavours of the oysters.

Overall, Khoi Restaurant Hanoi was a unique and memorable dining experience. With its fusion of traditional Vietnamese cuisine and modern culinary techniques.