What? No lunch menu in Dubai @ SMAT Resto-Cafe

Dubai - It was 11:30AM and time for lunch so we went to this place - SMAT Resto-Cafe located at Design Centre and they showed us a breakfast menu.

Beautiful decor of SMAT Cafe

We were recommended the Turkish breakfast selection and it comes with selected breads, kaymak honey butter, labneh balls, assorted cold cuts, Topy ball cheese, herb olives, fresh Nimbles, and their home made Shakshouka.

Turkish breakfast

Assorted bread and Pita

Kaymak honey butter

KAYMAK is a creamy dairy product, similar to clotted cream, made in the Balkans, Turkey, the Middle East, Central Asia, Iran, Afghanistan, and India. It is made from the milk of water buffalos in the East or of cows in the West. The taste is honey was too sweet for this 'lunch' meal. Arabs love sugar and all things sweet - The simple reason is that if the climate is hot, to avoid dehydration they add sugar in their meals.

Rest of the Turkish breakfast

Another new taste for me it LABNEH is considered a yogurt cheese made in the same way yogurt is, but it's ultra thick, like cream cheese, because the whey is nearly all strained out. Labneh is also high in protein. It's popular in the Middle East as a savory dip or spread. My first time taste of the Labneh is the cheese tasted so dry and void of any moisture.

Another new taste was Topy Ball cheese - Fresh Mozzarella Cheese Balls - it tasted soft and delicious but it was too much cheese for 'lunch'.

Shakshouka

SHAKSHOUKA is a North Africa dish (Morocco, Tunisia, Algeria and Egypt) consisting of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, commonly spiced with cumin, paprika and cayenne pepper. My first time and it tasted good.

Cold cuts

Masala Tea

It was strange to have breakfast at noon - 'When in Rome, do as the Romans do"

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Travelogue around Asia Pacific Part II

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