Jakarta - I had the chance to dine at Batik Kuring, a well-known Indonesian restaurant that has built a reputation for serving authentic flavors with a modern touch. Batik Kuring is often recognised not just for its traditional Indonesian dishes but also for its elegant presentation and warm ambiance. Over the years, it has received numerous awards for culinary excellence and service, frequently appearing on lists of recommended dining establishments in the city. Its reputation suggests a place where food, culture, and hospitality come together seamlessly.
Batik Kuring prides itself on highlighting the diversity of Indonesian cuisine, offering dishes inspired by recipes from across the archipelago. The restaurant’s name itself reflects a fusion of culture and tradition: “batik,” a symbol of Indonesia’s rich textile heritage, and “kuring,” which means “our food” in Sundanese. This philosophy is carried into their menu, which is both varied and rooted in authenticity.
The fried prawns with salted egg were aromatic and flavorful, with a rich coating that balanced well with the sweetness of the prawns.
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| Sop Butut |
When the sop buntut arrived, I had high expectations. A good oxtail soup should be rich in flavor, with meat that is tender enough to fall off the bone. Sadly, my serving was far from that. The oxtail was very tough and chewy, making it difficult to enjoy. I pointed this out to the staff, who were polite and took it back to the kitchen. A short while later, they returned with another bowl.
Unfortunately, the replacement wasn’t much better. While the broth was aromatic and had a pleasant blend of spices, the texture of the meat was still far from what I would expect especially at a restaurant of Batik Kuring’s caliber.
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| Young coconut |
The prawns and the overall dining atmosphere lived up to expectations, but the sop buntut was a real letdown. For the price point, I felt the quality should have been held to a much higher standard.
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