Singapore - I found this new appam store in my previous trip to Tekka market and I told Edmund about. This traditional South Indian delicacy has become one of our favourite treats, and on this particular lunch, we made our way to Tekka Market near Little India MRT specifically to satisfy our appam cravings.
Tekka Market is one of Singapore's most vibrant hawker centres. Located in the heart of Little India, it is a melting pot of cultures, aromas, and flavours. The bustling atmosphere, colourful stalls, and diverse selection of food make it a destination that both locals and tourists enjoy exploring.
Our first stop was naturally the appam stall. I ordered a set of two plain appams for $3 and another set of egg appams for $5. Freshly prepared upon order, the appams arrived piping hot. The edges were thin, crispy, and slightly lace-like, while the centre remained soft, fluffy, and slightly chewy.
The plain appams were served with sweetened coconut milk, which added a rich and creamy sweetness to every bite. The egg appams were equally delicious, with the egg adding a savoury dimension that complemented the natural flavour of the fermented rice batter.
Edmund thoroughly enjoyed his appams.
After satisfying our appam cravings, we took a leisurely stroll around Tekka Market. One of the joys of visiting hawker centres is discovering new stalls and revisiting famous ones. As we wandered through the bustling aisles, one particular stall caught my attention — Delhi Lahori, a well-known Michelin Bib Gourmand recipient.
A Michelin Bib Gourmand award recognises eateries that offer exceptionally good food at reasonable prices, and seeing the recognition immediately piqued my interest.
I decided to order their Butter Chicken Set for $8 which came with two naan breads. The dish arrived looking rich and inviting, with the butter chicken served in a creamy orange sauce that was fragrant with spices.
The first mouthful confirmed why the stall has earned such a strong reputation. The chicken was tender and flavourful, while the sauce struck a wonderful balance between creaminess, sweetness, and aromatic spices. Paired with the freshly baked naan, the meal was both comforting and satisfying. The naan was soft, warm, and perfect for scooping up the delicious sauce.
Edmund, meanwhile, wanted some dhal to accompany his meal. To our surprise, the stall charged an additional $2 for a serving. While the dhal itself was tasty, we couldn't help but compare it with other Indian eateries where similar gravies are often provided complimentary with naan or bread orders. It was a small point, but one that stood out during an otherwise enjoyable dining experience.
Despite that minor observation, the overall meal was excellent. Between the crispy appams and the rich butter chicken, our lunch at Tekka Market turned out to be both satisfying and memorable.
As we left the market, weaving through the crowds and colourful shops of Little India, we felt content and well-fed. Sometimes the best food adventures are not found in fancy restaurants but in the lively hawker centres and humble stalls that have perfected their craft over many years. Tekka Market remains one of those special places where great food, culture, and community come together beautifully.
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