Petaling Jaya - After our morning meeting, Donny brought me to a famous Fish head noodle restaurant in a nondescript row of shophouse. Some of the shophouse were into car repair and an undertaker shop was next to the restaurant. By the time we left the restaurant, the place was pack with diners.
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"mouse tail' noodle |
The noodle which has a tail that looks like mouse-tail - Malaysians called it 'Loh See Fun'. It's English name is 'Silver needle noodles". A very popular noodle variety in Malaysia and Singapore. In Singapore, we called it 'Mee Tai Bak'. The noodles are made from ground rice flour but sometimes with some added cornstarch to reduce breakage during frying.
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Fish head noodle |
Very tasty and delicious noodle with much more ingredients than in Singapore like yam.
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pigs stomach and intestines |
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Cheng Tng |
Cheng Tng is a sweet and cooling dessert of winter melon, red dates, white fungus and dried longans (mata kuching).
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