Puchong, Selangor - We brought our Korean friends to dinner at this seafood restaurant in Puchong. This will be my second time having dinner here - no complaints the food is fresh and tasty. Unfortunately only cash is accepted.
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| Stir-fried pork with onions, spring oinons |
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| vegetables |
This is stir-fried sweet potato leaves with garlic - one of my favourite dish which is rarely sold in Singapore restaurants.
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| Big head carp with seafood |
The steamed fish head took up the whole platter and was surrounded with fresh seagood of prawns, clams and squid topped with generous garlic and shallots. It was kept warm over a solid fuel flame. The soup can be topped up when requested.
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