Petaling Jaya - It has been years since I came to this restaurant. My first trip was with my family and Donny brought us here for dinner.
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| distinct signboard @ night |
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| Soon Hock fish |
Commonly called Soon Hock or in English would be 'Marble Goby'. Since the restaurant is having a promotion on this fish, we choose our catch from this bucket.
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| steamed Soon Hock fish |
Very delicious and the flesh is so succulent and just simply melt in your mouth....yummy. Cantonese style of steaming with light soya sauce and garnish with spring onions and chinese parsley.
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| steamed prawns |
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| Clams stired fried with spring onions |
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| dragon vegetable |
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| salted egg crab |
Another ingenious receipe from Malaysia which is the salted egg crab. Lightly salted and deliciously stir fried to taste the softness of the crab meat.
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| Baked oyster with cheese topping |
Nicely baked to taste the Canadian oyster with the melted cheese - a perfect blend to top up the delicious dinner.
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