Ho Chi Minh City - We hoped into a Grab car which is so easy to book in Saigon to reach our destinations. Lunch was at a Vietnamese restaurant that specialises in Hanoi cuisine of Bun Cha.
Address @ 145 Bui Tien
The owner employees only deaf chefs and waiters but one staff is normal to take our orders.
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| Presentable cutleries |
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| Bun Cha |
Bun Cha is a Vietnamese dish of grilled pork and noodle, which is thought to have originated from Hanoi. Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodle (bún) and herbs with a side dish of dipping sauce.
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| Deep Fried Tau Fu |
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| Fried Spring Roll |
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| Banana Fritters coated with Green Rice |
This dessert when eaten the banana within tasted cold and the green rice crisp is a bit hard to chew.
On the whole, it is value for money and definitely worth coming back.
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