Tokyo @ Yotsuya - Terry always has good restaurant to bring me and this time was no different. It is a popular Yakitori (means Grilled Chicken) restaurant which she has been going for over 15 years. The restaurant is managed by current Chef and his mother. The former chef was his father who had a heart attack and the restaurant was closed for more than 5 years.
Temperatures in Tokyo is rising and it is so hot reaching 35 degrees...so a cold beer is great.
This is the restaurant speciality the Chicken Skin is without any fat and it was so crispy. Topped with onions it tasted really delicious.
This is another of this restaurant speciality with the chicken meat half cooked. I can see the red tinge of rawness in the middle but it was so soft and tender that just melts in my mouth, the wasabi gave the extra kick.
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| Cold beer on a hot weather |
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| Chicken Skin with Onions |
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| Half cooked chicken with Wasabi |
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| Grilled Chicken and Grilled Pork |
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| Frozen Sake |
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| Grilled Chicken & Spring Onion and Chicken liver |
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| Chicken Wing & Gingko Nut |
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| Japanese pickle |
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| Grilled Rice Cakes |
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