Tokyo - Yasu brought me to a restaurant that serves Ishikawa food. Yasu was born (home town) in Ishikawa prefecture which is on the Sea of Japan coast.
Those sweet potatoes sticks were very long.
These beef were so tender that it melts in my mouth...the lemon juice gives tangy taste to the meat.
The waiter pour the sake into the sake pot and it overflows into my cup. The Sake was so smooth and I drank so many cups of it...
My first time dipping Udon the Soba way and it taste so delicious..
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| Deep Fried sweet potato |
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| Sea Bream sashimi |
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| So tender beef |
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| Yasu and Michiro |
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| Blowtorch Seared Mackeral |
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| Ishikawa speciality |
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| My Sake |
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| Cold Udon noodles |
My first time dipping Udon the Soba way and it taste so delicious..
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