Ho Chi Minh City - If you love crabs, this is the place to go in Saigon. This restaurant specialise in crabs and cook in many ways - simple and delicious. The dishes are cook at the front of the restaurant.
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| Fried Vermicelli with crabs |
I like this dish the best - the vermicelli cooked perfectly blended with the crabs it was the perfect dish to eat over and over again.and
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| Young coconut |
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| Sat and pepper crab claw |
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| Fried Crab spring roll |
The proper way to eat spring roll in Vietnam is to wrap this spring roll with lettuce, mint and basil.
I had so many fresh vegetables and herbs at every restaurant; mostly used as a wrap. We had the last dish of steam crab claw and it was coincidentally the restaurant last cooked dish of the day. Immediately, workers started packing and cleaning up the pans and floor. They close at 10pm sharp.
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