Clearwater, Florida - Just around the corner of my office is a small Middle Eastern restaurant called Mana Mana. Today will be my second time eating middle eastern food at this restaurant. I tried Falafel Pita the last time and it really tasted very good - it has so much flavour.
Falafel is a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food and commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way.
But today, I tried Shawarma Pita (is a soft, slightly leavened flatbread baked from wheat flour). Shawarma are thin cuts of lamb, chicken, turkey, beef, veal, or mixed meats are stacked in a cone-like shape on a vertical rotisserie. As it rotates and the outside cooks continuously, thin slices are shaved off. I ate everything as it was really tasty.
Falafel is a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food and commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as taboon; "falafel" also frequently refers to a wrapped sandwich that is prepared in this way.
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| Shawarma in a Pita |
But today, I tried Shawarma Pita (is a soft, slightly leavened flatbread baked from wheat flour). Shawarma are thin cuts of lamb, chicken, turkey, beef, veal, or mixed meats are stacked in a cone-like shape on a vertical rotisserie. As it rotates and the outside cooks continuously, thin slices are shaved off. I ate everything as it was really tasty.
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