New Dehli - We went to Dakshin for our dinner at the same hotel we are staying in - Sheraton New Dehli. Dakshin has been around for more than 30 years, and specialises in the cuisine of the six states of South India: Andhra Pradesh, Karnataka, Kerala, Puducherry, Tamil Nadu and Telangana. Meals are served traditionally on banana leaves, and silver tiffin plates and pots.
 |
| Waiter serving 4 types of condiments |
 |
| Types of crackers |
Take cracker and dip into the 4 condiments served by the waiter - appetiser before the main course.
 |
| Fish curry |
The fish was succulent and smooth mixed with the delicious curry.
 |
| Mutton slices |
Small portions but the meat is so tender and not spicy to taste.
No comments:
Post a Comment