Singapore - Lunch was at a causal sit down cafe 'Saybons' started by a Singapore chef trained in France -Daphane Loke.
 |
| Salmon Salad |
 |
| Dipping sauce |
 |
| Crepe |
 |
| Good time with Edmund |
Subscribe to:
Post Comments (Atom)
Snow Beer - Originates and Uniquely from Ipoh
Ipoh - Tucked away in the heart of Ipoh Old Town, Kafe Yoon Wah is famous for one simple yet unforgettable experience. The legendary “snow...
-
Singapore - Christmas has always been a season that feels warmer because of the people around us, even when the weather (and the air-condit... -
Kuala Lumpur - Barbecue has always been more than just food—it’s about fire, smoke, and the coming together of people over shared plates. I... -
Kuala Lumpur - It was great to be back with good friends. Time flies and we have known each other for now more than 15 years. Deep fried...
No comments:
Post a Comment