Singapore - Lunch was at a causal sit down cafe 'Saybons' started by a Singapore chef trained in France -Daphane Loke.
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| Salmon Salad |
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| Dipping sauce |
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| Crepe |
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| Good time with Edmund |
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A Midday Walk to Meet Elton — and a Taste of Toa Payoh’s Famous Salted Duck Rice
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