Singapore - Lunch was at a causal sit down cafe 'Saybons' started by a Singapore chef trained in France -Daphane Loke.
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| Salmon Salad |
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| Dipping sauce |
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| Crepe |
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| Good time with Edmund |
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Day 3: Sate lunch and Chinatown
Semarang - After Candi Gedong Songo, we went for lunch. Sometimes the best food experiences come from local recommendations. My driver co...
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Singapore - Christmas has always been a season that feels warmer because of the people around us, even when the weather (and the air-condit... -
Kuala Lumpur - It was great to be back with good friends. Time flies and we have known each other for now more than 15 years. Deep fried... -
Hanoi - I had the incredible opportunity to visit the Vietnam Military History Museum in Hanoi with my friend Edmund. Located at the hist...
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