Singapore - Lunch was at a causal sit down cafe 'Saybons' started by a Singapore chef trained in France -Daphane Loke.
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Salmon Salad |
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Dipping sauce |
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Crepe |
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Good time with Edmund |
Singapore - Lunch was at a causal sit down cafe 'Saybons' started by a Singapore chef trained in France -Daphane Loke.
![]() |
Salmon Salad |
![]() |
Dipping sauce |
![]() |
Crepe |
![]() |
Good time with Edmund |
Singapore - It was one of those perfect Singapore afternoons—sunny but breezy, and filled with anticipation. I had planned a casual meet-up...
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