Singapore - Lunch was at a causal sit down cafe 'Saybons' started by a Singapore chef trained in France -Daphane Loke.
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| Salmon Salad |
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| Dipping sauce |
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| Crepe |
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| Good time with Edmund |
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Somboon - Michelin guide Thai seafood restaurant
Bangkok - Dinner at Somboon Seafood always feels familiar to me. I’ve been here many times over the years, and it has long been one of tho...
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Jeju - This was the partners conference tour and the first stop of this educational trip. I had arranged for an English tour guide and sh... -
Lake Toba - We woke up to a beautiful and cool morning, breakfast is provided as part of the room stay. That's our room in the backgro... -
Singapore - I met Edmund at the Botanical Gardens MRT at 7pm and we took a leisurely evening stroll through one of Singapore’s most iconic g...
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