Singapore - Lunch was at a causal sit down cafe 'Saybons' started by a Singapore chef trained in France -Daphane Loke.
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| Salmon Salad |
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| Dipping sauce |
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| Crepe |
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| Good time with Edmund |
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Medan - Tjong A Fie mansion
Medan - After a well-deserved rest , we checked out at 3 PM and began our journey to Medan , the capital of North Sumatra. The contrast b...
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Seoul - Lunch with Youngjin was at a traditional soup restaurant and it was crowded. Youngjin asked me many times Cheonggukjang "ok... -
Manila - Together with Albert, we took a calesa (horse drawn carriage used in Philippines) around Intramuros. Albert and Lesley ... -
Lake Toba - We woke up to a beautiful and cool morning, breakfast is provided as part of the room stay. That's our room in the backgro...
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