Singapore - Lunch was at a causal sit down cafe 'Saybons' started by a Singapore chef trained in France -Daphane Loke.
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| Salmon Salad |
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| Dipping sauce |
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| Crepe |
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| Good time with Edmund |
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A Food trail at Chong Boon Market & Food Center
Singapore - Today, I decided to take a little lunch adventure to Chong Boon Market & Food Centre . Getting there was surprisingly easy...
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