Singapore - Lunch was at a causal sit down cafe 'Saybons' started by a Singapore chef trained in France -Daphane Loke.
 |
| Salmon Salad |
 |
| Dipping sauce |
 |
| Crepe |
 |
| Good time with Edmund |
Subscribe to:
Post Comments (Atom)
A Refreshing Morning Walk Along the Rail Corridor: Buona Vista to Beauty World
Singapore - One of the best ways to spend a morning in Singapore is to explore the Rail Corridor, a unique green corridor that combines nat...
-
Singapore - Christmas has always been a season that feels warmer because of the people around us, even when the weather (and the air-condit... -
Kuala Lumpur - It was great to be back with good friends. Time flies and we have known each other for now more than 15 years. Deep fried... -
Hanoi - I had the incredible opportunity to visit the Vietnam Military History Museum in Hanoi with my friend Edmund. Located at the hist...
No comments:
Post a Comment