Kuala Lumpur - One of the most popular Japanese eel restaurant in Kuala Lumpur and also most expensive. Unagi, or freshwater eel, this restaurant specialises in fresh and live eels - slaughtered and hot coals cooked to perfection.
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| Eel bones |
I have had this eel bones many times in Seoul and it usually served as snacks before the main course of eel arrives but here in this restaurant it cost RM$12 for this tiny bowl of eel bones.
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| Sashimi set |
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Unagi Kabayaki
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| Unagi Shirayaki |
Shirayaki, a Japanese cooking style where food is cooked over a direct flame without using oil and is neither seasoned nor flavored. This dish cost RM$ 165 (about SGD48.51)
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| Edamame |
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| Koebi Karaage |
This dish is basically deep-fried small shrimp with salt.
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| Unagi special set |
I ordered this unagi set which comes with 1/2 unagi kabayaki and 1/2 unagi shirayaki. The soup is special as it is cooked with eel liver. This unagi special set cost RM$ 183 (SGD 53.80)
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| Eel liver soup |
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