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Makoto Japanese Cuisine restaurant

 Kuala Lumpur - One of the most popular Japanese eel restaurant in Kuala Lumpur and also most expensive.   Unagi, or freshwater eel, this restaurant specialises in fresh and live eels - slaughtered and hot coals cooked to perfection.

Eel bones

I have had this eel bones many times in Seoul and it usually served as snacks before the main course of eel arrives but here in this restaurant it cost RM$12 for this tiny bowl of eel bones.

Sashimi set

Unagi Kabayaki 

Unagi Shirayaki

Shirayaki, a Japanese cooking style where food is cooked over a direct flame without using oil and is neither seasoned nor flavored. This dish cost RM$ 165 (about SGD48.51)

Edamame

Koebi Karaage

This dish is basically deep-fried small shrimp with salt.

Unagi special set

I ordered this unagi set which comes with 1/2 unagi kabayaki and 1/2 unagi shirayaki.   The soup is special as it is cooked with eel liver.   This unagi special set cost RM$ 183 (SGD 53.80)

Eel liver soup


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