Kuala Lumpur - I already reserved a table at OpenHouse KLCC but without informing patrons on their website, google and also Michelin guide that the restaurant was under going renovation. Such a waste, we searched and searched for this restaurant and finally called them and was told they have another restaurant at Bangsar.
We ended up Imperial Chakri Palace, a thai restaurant with 4.4 good reviews. We ordered the 4 meal set dinner.
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| Dinner with Willy, Lesley and JT |
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| Chakri Tom Yum seafood clear |
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| Kadok leaves roll |
This is betel leaves roll that is very common in Vietnam and Thai dishes.
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| Stir fried chicken with cashew nuts |
The chicken tasted frozen as it was not tender to taste.
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| Kai lan with salted fish |
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| Thai Mango salad |
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| Fried bean curd with basil leaves and chilli |
There was also a dish of steam Seabass which was also not live steam and most probably frozen, thawed and steamed. The taste of the fish was not great.
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