Bangkok - Went to this Michelin Thai Chinese Wan Ton mee restaurant, now run by 3rd generation in a nondescript shop house. It was a small shop but luckily for us, it was not crowded. This restaurant is famous for Thai wanton noodles with crab claws.
Address: 264 Si Phraya Road, Maha Phruttharam, Khet Bang Rak, Krung Thep Maha Nakhon 10500, Thailand
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at Sawang Bami Kam Pu
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| Signature dish - crab claw noodle |
It tasted delicious but each plate is very small, so you had to have at least 2 plates each to satisfy you. The crab claw is fresh and delicious and also the roasted pork is tender and satisfying.
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| Char siew noodle |
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| Wan ton soup |
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| Wan ton BBQ pork soup |
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| Crab meat noodle |
Each char siew noodle cost around Baht100 (about SGD4). All the dishes cost us around SGD35. This restaurant only accept Thai Baht and we only had Singapore dollar, so we paid them in SGD.
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