Hanoi - Mike from DTAsia invited us to this fancy seafood restaurant - we had a private room to enjoy and ambiance and company.
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| Extracting lobster blood |
A lobster's blood is usually greyish/clear in colour. It is circulated by a heart located just behind the stomach, through a few large blood vessels. Lobster's blood is colourless and when exposed to oxygen it turns to a tint of blue. The blue hue is due to the iron the lobster's body used to transport oxygen.
The restaurant will use the blood to cook the dishes for us.
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Willy, Mike, Edmund and me
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| deep fried fish skin topped with prawns |
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| farmed snails |
These farmed snails were baked and dipped in sauce tasted delicious.
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| Fresh spring rolls |
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| salmon with sea grapes |
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| Salmon sashimi |
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| stewed beef on hot plate |
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| Lobster with cheese |
It was one lobster divided into 4 pieces and baked in cheese.
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| Pumpkin porridge with lobster |
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| Tanks of lobsters |
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