Dinner @ Nhà Hàng Tôm Hùm Seafood - fine dining lobster restaurant

Hanoi - Mike from DTAsia invited us to this fancy seafood restaurant - we had a private room to enjoy and ambiance and company.

Extracting lobster blood

A lobster's blood is usually greyish/clear in colour. It is circulated by a heart located just behind the stomach, through a few large blood vessels. Lobster's blood is colourless and when exposed to oxygen it turns to a tint of blue. The blue hue is due to the iron the lobster's body used to transport oxygen.

The restaurant will use the blood to cook the dishes for us.

Willy, Mike, Edmund and me

deep fried fish skin topped with prawns

farmed snails

These farmed snails were baked and dipped in sauce tasted delicious.

Fresh spring rolls

salmon with sea grapes

Salmon sashimi

stewed beef on hot plate

Lobster with cheese

It was one lobster divided into 4 pieces and baked in cheese.

Pumpkin porridge with lobster

Tanks of lobsters

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Calesa around Intramuros

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Travelogue around Asia Pacific Part II

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