Hanoi - The food is always good at Quan An Ngon - since 2005 the novelty of preparing in a street setting style open pavilion serving authentic Vietnamese regional cuisines. The menu offers a wide variety of popular dishes from Vietnam’s three main regions – South, Central Highlands, and North – the specialist chefs at each stall within Quan An Ngon use only the best quality locally sourced fresh produce for their preparations.
With casual communal seating at large wooden bench tables arrayed across the courtyard, guests at Quan An Ngon are immersed in the preparation of the dishes. Quan An Ngon is always packed and sometimes a short wait is required for a table.
 |
Entrance of Quan An Ngon
|
 |
| Fish dish |
 |
| Escargot with lemon grass |
This is always my favourite dish cooked in lemon grass when I was in HCMC.
 |
| Fresh spring roll |
 |
| Vietnamese pancake |
We had to wait a long time for this pancake as it is a very popular dish amongst patrons - the server had to help cut the pancake to edible slices.
 |
| Always packed |
No comments:
Post a Comment