Angkor - The driver brought us to Khmer restaurant which is on the way to Ta Phrom temple.
 |
| Stir-fried vegetables with cashew nuts |
 |
| Phad Thai seafood |
 |
| Pork ribs |
The Pork ribs was very dry and tough, tasted like pork jerky.
 |
| Amok |
Tuesday, November 1, 2022
Subscribe to:
Post Comments (Atom)
Christmas Lunch over the week with friends
Singapore - Christmas has always been a season that feels warmer because of the people around us, even when the weather (and the air-condit...
-
Jeju - This was the partners conference tour and the first stop of this educational trip. I had arranged for an English tour guide and sh... -
Lake Toba - We woke up to a beautiful and cool morning, breakfast is provided as part of the room stay. That's our room in the backgro... -
Kuala Lumpur - Kuala Lumpur is a melting pot of cultures, and its culinary scene reflects this diversity in the most vibrant way. On my rec...
No comments:
Post a Comment