Angkor - The driver brought us to Khmer restaurant which is on the way to Ta Phrom temple.
 |
| Stir-fried vegetables with cashew nuts |
 |
| Phad Thai seafood |
 |
| Pork ribs |
The Pork ribs was very dry and tough, tasted like pork jerky.
 |
| Amok |
Tuesday, November 1, 2022
Subscribe to:
Post Comments (Atom)
Old Friends, Chicken Rice, and Stories That Never Get Old
Singapore - There is something special about meeting old friends — the kind of people who knew you long before careers, responsibilities, ...
-
Lake Toba - We woke up to a beautiful and cool morning, breakfast is provided as part of the room stay. That's our room in the backgro... -
Jeju - This was the partners conference tour and the first stop of this educational trip. I had arranged for an English tour guide and sh... -
Singapore - I met Edmund at the Botanical Gardens MRT at 7pm and we took a leisurely evening stroll through one of Singapore’s most iconic g...
No comments:
Post a Comment