Kuching - After the Upside down house, I had to go to his Ceylon Restaurant to taste the famous Cheese Nann and is located at Green Hill Road. Ceylonese Restaurant owner Damith Senanayake said to use up to 2,000 kg of mozzarella cheese a month.
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| Cheese Nann |
This Nann came hot and the cheese was springy and so much within, it was too much for me and left 2 slices on the plate.
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| So springy and cheesy this Nann |
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| Bandung |
I did not stir the bottom of the drink as it was filled with condensed milk - too sweet for me. Worth coming again to taste their other dishes.
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