Kuching - Took a grab to Poh Lam Laksa reputed to be one of the best Sarawak Laksa and it was proven to be really delicious.
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| Poh Lam Laksa |
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| Laksa |
The broth tasted spicy and delicious, the white noodle was springy with 3 fresh prawns (one large and 2 small) - price RM10 for this dish.
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| Sarawak Kolo mee |
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| Kolo mee |
The noodle was dry but rich in flavour. Generous serving of char siew and minced pork toppings. Stir the noodle well to eat. It was difficult to swallow because the noodle is dry.
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