Kuching - We wanted to try something tribal and unique, and this restaurant was recommended by locals at Sarawak Cultural centre. This restaurant is located at Malay village and just across the Sarawak river.
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| Entrance to the restaurant |
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| Nasi Ayam Kelok |
The chicken is soft and tender and it was a delicious meal.
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| Umai |
Umai is a popular traditional native dish of the Melanau people in Sarawak, Malaysia, which is usually eaten by fishermen. Umai is a dish of sliced raw fish with a mixture of onions, chillies, vinegar, salt and lime juice.
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| Linut |
This is a sago dish which the Melanau people eat instead of rice. The server taught us how to eat this dish - you use the chopsticks to pick up the gooey dish, roll it up and dipped it into belachan chilli. This is a not to my liking.
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| Sup Tulang |
This is sheep bones soup and it tasted really good. We even order another bowl of rice to savour this delicious dish.
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